Potato Chips
Made in the Oven

Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven with GAEA Extra Virgin Olive Oil and smoked paprika. One bite, and nothing else will ever taste the same again!

  • 55 mins

  • 4


  • 1 kg organic potatoes
  • 90 ml Extra Virgin Olive Oil GAEA PDO Region Kalamata
  • Coarse salt
  • Fresh pepper
  • 1 teaspoon of smoked paprika


Preheat the oven at 220°C /450 F.

Scrub the potatoes clean and cut them into slices approximately 1 cm thick.

Place them in a bowl filled with water and leave them for approximately 15 minutes.


Drain the potatoes, season them with salt and pepper and place them on a baking dish. Top them off with Extra Virgin Olive Oil from the PDO region of Kalamata.

Roast in the preheated oven for 25 minutes.

Season with paprika.

Reduce the temperature to 200°C and bake for 10 more minutes or until they get a nice golden colour.

You are now ready to serve!