BEEF FILLETS
WITH GAEA OXYMELO

BEEF FILLETS
WITH GAEA OXYMELO

You don’t need a lot to put together a great meal… it’s just about the right ingredients: GAEA Estate Vranas Extra Virgin Olive Oil, juicy beef fillet, a dash of white wine and a pinch of thyme. And last but not least to reach perfection: GAEA glaze with honey and balsamic. Simple, yet delicious!

  • TIME NEEDED
  • 15 mins

  • SERVINGS
  • 4

INGREDIENTS

1kg beef fillet 3 table spoons of GAEA Estate Vranas Extra Virgin Oil ½ teaspoon of thyme ¼ cup of white wine ¼ GAEA Oxymelo Salt Fresh pepper

PREPARATION

Cut the beef into small pieces and season with salt and pepper.

Put Extra Virgin Oil GAEA Estate Vranas into a big pan, and allow it to heat, then add thyme.

EXECUTION

Put the beef fillets into the pan and sauté both sides.

Add white wine and bring it to a boil for 3 minutes.

Stir in GAEA Oxymelo and continue to cook for approximately one minute.

Remove from stove and serve immediately with mash potatoes.

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