GAEA Santorini sauce is made of fresh ingredients such as tomato, capers and wild oregano which can be found in Greek nature and are blended with Extra Virgin Olive Oil.
When you open the jar, you can smell a homemade product as if it was cooked minutes ago, using the best ingredients of your kitchen.
Cherry Santorini Tomatoes with their characteristic flavor from the volcanic soil with capers and wild dried oregano aftertaste
Ideal sauce for pasta, rice or pizza.
|NUTRITION FACTS||per 100ml|
|ENERGY||652kJ / 158kcal|
|of which saturates||1,8g|
|of which sugars||6,3g|
Net wt: 280g
PRODUCT OF GREECE
Try the Santorini sauce in the following recipes
POTATO CHIPS MADE IN THE OVEN
ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE
An indulgence hard to resist. Rich chocolate orange-flavoured mousse…