Pitted Mixed Marinated Olives
GAEA Mixed marinated pitted olives are plump, fleshy and full of flavor.
Eat on their own or add to casseroles and salads. Savour and share from the Greek Mediterranean table.
APPEARANCE
Green: green skin characteristic of olives variety
Black: dark brown to black
Kalamata: With a black to brown colour and elliptical shape
SMELL
Green: characteristic of green olives variety
Black: characteristic of black olives
Kalamata: Strong characteristic of kalamata olives
TASTE
Green: bitter giving rise to an almost unripe taste
Black: characteristic of black olives
Kalamata: Sweet taste initially, giving way to sharpness, which is quite clean
TEXTURE
Green: smooth skin
Black: soft flesh
Kalamata: Flesh is soft and slightly fibrous
Particularly suitable in accompanying meze finger food for ouzo, or to be added in a classical Greek salad.
| NUTRITION FACTS | per 100g | |
| ENERGY | 515kJ / 124kcal | |
| FAT | 9.1g | |
| of which saturates | 1.2g | |
| CARBOHYDRATE | 8.6g | |
| of which sugars | 0g | |
| PROTEIN | 1.9g | |
| SALT | 3.2g | |
Size: 155g
PRODUCT OF GREECE
EL 40006
GAEA Recipes
Try the Pitted Mixed Marinated Olives in the following recipes
POTATO CHIPS MADE IN THE OVEN
ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE
An indulgence hard to resist. Rich chocolate orange-flavoured mousse…
