Pitted Greek Kalamata Olives
GAEA pitted Kalamata olives come from the famous Kalamata region.
They are 100% natural, plump, fleshy and full of flavor. Meze finger food and appetizers to savour and share from the Greek Mediterranean table.
APPEARANCE
With a black to brown colour and elliptical shape
SMELL
Strong characteristic of kalamata olives
TASTE
Sweet taste initially, giving way to sharpness, which is quite clean
TEXTURE
Flesh is soft and slightly fibrous
Enjoy them on their own or add to casseroles and salads.
| NUTRITION FACTS | per 100g | |
| ENERGY | 719kJ / 172kcal | |
| FAT | 18.7g | |
| of which saturates | 3.0g | |
| CARBOHYDRATE | 2.1g | |
| of which sugars | 0.5g | |
| PROTEIN | 0.9g | |
| SALT | 3.3g | |
Size: 160g
PRODUCT OF GREECE
EL 40006
GAEA Recipes
Try the Pitted Kalamata Olives in the following recipes
POTATO CHIPS MADE IN THE OVEN
Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …
ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE
An indulgence hard to resist. Rich chocolate orange-flavoured mousse…
