Pitted Greek Olives Marinated with Lemon & Oregano
GAEA Green Olives are pitted and marinated for several days with extra virgin olive oil, oregano, garlic, coriander, and lemon peel to offer delicious olives for snacking and entertaining. Liquid free, preservative free and with reduced salt. In a pouch that keeps the olives fresh and full of authentic Greek flavours.
APPEARANCE
Green skin characteristic of olives variety
SMELL
Characteristic of olives variety
TASTE
Bitter giving rise to an almost unripe taste with a fine touch of lemon and oregano
TEXTURE
Smooth skin
Enjoy them from the pouch, with your drink or on your salads.
| NUTRITION FACTS | per 100ml | per serving 15ml |
| ENERGY | 425kJ / 101kcal | 64kJ / 15kcal |
| FAT | 9.5g | 1.4g |
| of which saturates | 2.4g | 0.4g |
| CARBOHYDRATE | 2.9g | 0.4g |
| of which sugars | 0.1g | 0g |
| PROTEIN | 1.1g | 0.2g |
| SALT | 3.0g | 0.4g |
Size: 150g
PRODUCT OF GREECE
EL 40006
GAEA Recipes
Try the Green Olive Marinbated with Chili & Pepper in the following recipes
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