Pitted Greek Kalamata Olives

GAEA pitted Kalamata olives are sun ripened. Their colour is natural black depending on the exposure to the sun’s rays while on the tree.

They are a source of dietary fibre and copper, rich in vitamin E and contain mono-unsaturated fatty acids and polyphenols. These olives are delicious for snacking and entertaining! Liquid free, preservative free and with reduced salt. In a pouch that keeps the olives fresh and full of authentic Greek flavours.

APPEARANCE

With  a black to brown colour and elliptical shape

SMELL

Strong characteristic of kalamata olives

TASTE

Sweet taste initially, giving way to sharpness, which is quite clean

TEXTURE

Flesh is soft and slightly fibrous

Enjoy them from the pouch, with your drink or on your salads.

NUTRITION FACTS per 100ml per serving 15ml
ENERGY 945kJ / 226kcal 142kJ /34kcal
FAT 22,5g 3,4g
of which saturates 2,8g 0,4g
CARBOHYDRATE 3,9g 0,6g
of which sugars 0,5g 0g
FIBRE 3,9g 0,6g
PROTEIN 1,8g 0,3g
SALT 2,0g 0,3g

Size: 150g

PRODUCT OF GREECE

EL 40006

GAEA Recipes

Try the Pitted Kalamata Olives in the following recipes

POTATO CHIPS MADE IN THE OVEN

Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …

ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE

An indulgence hard to resist. Rich chocolate orange-flavoured mousse…

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