Kalamata Olive Spread
GAEA Kalamata Olive spread is a classic meze fingerfood from the Greek mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches.
TASTE
Kalamata olives with Extra Virgin Olive Oil a spike of Vinegar and a touch of Garlic, Basil and of oregano in the aftertaste
Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.
| NUTRITION FACTS | per 100g | |
| ENERGY | 651kJ / 157kcal | |
| FAT | 12,4g | |
| of which saturates | 1,1g | |
| CARBOHYDRATE | 6,6g | |
| of which sugars | 2,7g | |
| PROTEIN | 2,7g | |
| SALT | 3,9g | |
Net wt: 100g
PRODUCT OF GREECE
GAEA Recipes
Try the Kalamata olive spread in the following recipes
POTATO CHIPS MADE IN THE OVEN
Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …
ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE
An indulgence hard to resist. Rich chocolate orange-flavoured mousse…
