Kalamata Olive Spread

GAEA Kalamata Olive spread is a classic meze fingerfood from the Greek mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches.

TASTE

Kalamata olives with Extra Virgin Olive Oil a spike of Vinegar and a touch of Garlic, Basil and of oregano in the aftertaste

Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.

NUTRITION FACTS per 100ml
ENERGY 651kJ / 157kcal
FAT 12,4g
of which saturates 1,1g
CARBOHYDRATE 6,6g
of which sugars 2,7g
PROTEIN 2,7g
SALT 3,9g
     

Net wt: 100g

PRODUCT OF GREECE

GAEA Recipes

Try the Kalamata olive spread in the following recipes

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