Green Olives Marinated with Lemon & Oregano

GAEA Green Olives are pitted and marinated for several days with extra virgin olive oil, oregano, garlic, coriander, and lemon peel to offer delicious olives for snacking and entertaining.

Liquid free, preservative free and with reduced salt. In a pouch that keeps the olives fresh and full of authentic Greek flavours.

APPEARANCE

Green skin characteristic of olives variety

SMELL

Characteristic of olives variety

TASTE

Bitter giving rise to an almost unripe taste with a fine touch of lemon and oregano

TEXTURE

Smooth skin

Enjoy them from the pouch, with your drink or on your salads.

NUTRITION FACTS per 100ml per serving 15ml
ENERGY 425kJ / 101kcal 64kJ / 15kcal
FAT 9,5g 1,4g
of which saturates 2,4g 0,4g
CARBOHYDRATE 2,9g 0,4g
of which sugars 0,1g 0g
PROTEIN 1,1g 0,2g
SALT 3,0g 0,4g
     

Size: 65g

PRODUCT OF GREECE

EL 40006

GAEA Recipes

Try the Green olives marinated with lemon & oregano in the following recipes

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