Green Olive Spread
GAEA Green Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches.
Green olives with Extra Virgin Olive Oil and a touch of Coriander and Lemon Juice, Basil and Garlic aftertaste
Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.
|NUTRITION FACTS||per 100g|
|ENERGY||1003kJ / 240kcal|
|of which saturates||3,6g|
|of which sugars||<0,5g|
Net wt: 100g
PRODUCT OF GREECE
Try the Green olive spread in the following recipes
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