Green Olive Spread

GAEA Green Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches.

TASTE

Green olives with Extra Virgin Olive Oil and a touch of Coriander and Lemon Juice, Basil and Garlic aftertaste

Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.

NUTRITION FACTS per 100ml
ENERGY 1003kJ / 240kcal
FAT 24,7g
of which saturates 3,6g
CARBOHYDRATE 3,3g
of which sugars <0,5g
PROTEIN 1,2g
SALT 2,1g
     

Net wt: 100g

PRODUCT OF GREECE

GAEA Recipes

Try the Green olive spread in the following recipes

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