GAEA Sitia Region
The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees.
Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.
Siteia / Greece
VARIETY
Koroneiki
INTENSITY
Medium
ACIDITY
<0,8%
PROFILE
Fruity and aromatic, the absolute world champion in the category of medium fruitiness.
Pairing Suggestions: fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.
| NUTRITION FACTS | per 100ml | per serving 15ml |
| ENERGY | 3386 kj/824 kcal | 508 kj/124 kcal |
| FAT | 91,5g | 13,7g |
| of which saturates | 13g | 2g |
| CARBOHYDRATE | 0g | 0g |
| of which sugars | 0g | 0g |
| PROTEIN | 0g | 0g |
| SALT | 0g | 0g |
Size: 500ml
PRODUCT OF GREECE
EL 40006
GAEA Recipes
Try the GAEA Sitia Region in the following recipes
POTATO CHIPS MADE IN THE OVEN
Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …
ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE
An indulgence hard to resist. Rich chocolate orange-flavoured mousse…
