GAEA Sitia Region

The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees.

Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.

Siteia / Greece

VARIETY

Koroneiki

INTENSITY

Medium

ACIDITY

<0,8%

PROFILE

Fruity and aromatic, the absolute world champion in the category of medium fruitiness.

Pairing Suggestions: fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.

NUTRITION FACTS per 100ml per serving 15ml
ENERGY 3386 kj/824 kcal 508 kj/124 kcal
FAT 91,5g 13,7g
of which saturates 13g 2g
CARBOHYDRATE 0g 0g
of which sugars 0g 0g
PROTEIN 0g 0g
SALT 0g 0g

Size: 500ml

PRODUCT OF GREECE

EL 40006

GAEA Recipes

Try the GAEA Sitia Region in the following recipes

POTATO CHIPS MADE IN THE OVEN

Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …

ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE

An indulgence hard to resist. Rich chocolate orange-flavoured mousse…