GAEA Kalamata Region

The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety.

Used solely for the production of this “cold-pressed” superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste.

Kalamata / Greece

VARIETY

Koroneiki

INTENSITY

Medium

ACIDITY

<0,5%

PROFILE

Peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants

Pairing Suggestions: tomatoes, leafy salads, steak, pasta, fish, grilled chicken, fresh vegetables.

NUTRITION FACTS per 100ml per serving 15ml
ENERGY 3386 kj/824 kcal 508 kj/124 kcal
FAT 91,5g 13,7g
of which saturates 13g 2g
CARBOHYDRATE 0g 0g
of which sugars 0g 0g
PROTEIN 0g 0g
SALT 0g 0g

Size: 500ml

PRODUCT OF GREECE

EL 40006

GAEA Recipes

Try the GAEA Kalamata Region in the following recipes

POTATO CHIPS MADE IN THE OVEN

Potato chips cooked in the oven? Yes, please! Crispy golden potatoes roasted in the oven …

ORANGE-FLAVOURED BITTER CHOCOLATE MOUSSE

An indulgence hard to resist. Rich chocolate orange-flavoured mousse…