GAEA Kalamata Region
The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety.
Used solely for the production of this “cold-pressed” superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste.
Pairing Suggestions: tomatoes, leafy salads, steak, pasta, fish, grilled chicken, fresh vegetables.
|NUTRITION FACTS||per 100ml||per serving 15ml|
|ENERGY||3386 kj/824 kcal||508 kj/124 kcal|
|of which saturates||13g||2g|
|of which sugars||0g||0g|
PRODUCT OF GREECE
POTATO CHIPS MADE IN THE OVEN
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