Extra Virgin Olive Oil

EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil is considered to be the highest quality olive oil and the only one
in its category that improves heart function and contains anticancer, anti-aging, and anti-oxidative components.

GAEA FRESH

GAEA FRESH early harvest, extra virgin olive oil was born out of Gaea’s desire to offer the absolute best. From selected ancient olive groves, the olives are harvested by hand while still green and unripe, pressed within three hours from picking at temperatures below (24°C), they produce a fresh, green spicy and fruity oil.

GAEA PLANET

This superb Organic Extra Virgin Olive Oil is sustainable, carbon neutral. respecting the environment, reducing our footprint on the planet numbered bottles fully traceable to the source

GAEA ORGANIC

The GAEA Organic Extra Virgin Olive Oil is made of Koroneiki variety organic olives which produce an exceptional quality Extra Virgin Olive Oil with a fresh aroma.

GAEA KALAMATA REGION

An Extra Virgin Olive Oil from the PDO region of Kalamata the land that gave birth to the most famous Koroneiki olive variety. GAEA Region Kalamata has a well-balanced, peppery flavour.

Kalamata

GAEA SITIA REGION

An Extra Virgin Olive Oil from the most celebrated olive oil producing territories in the world. GAEA Region SITIA made of Koroneiki variety combines a fruity taste and a slightly peppery aroma.

Sitia

GAEA SPARTA REGION

An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned “Koroneiki and the rare Athinoelia. Considered by many experts as one of the best olive oils in the world.

Sparta

GREEK AUTHENTIC

Greek Authentic Extra Virgin Olive Oil for those that want to switch to the real olive oil for cooking and frying.

GAEA SELECT

Responding to consumer needs for a high quality extra virgin olive oil in a food service size pack GAEA is traveling every year at Greece’s most celebrated olive oil producing regions and selects the Extra Virgin Olive Oil GAEA SELECT from the region that enjoyed the be crop of the year.