
GREEK FOOD CULTURE
HISTORY
The history of the olive tree begins 7000 years ago.
Olive trees came to the European Mediterranean region from Phoenician merchants. With Greece as a gateway, they travelled to southern Europe, reaching Italy, France, Spain and Portugal.

ALL ABOUT EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil is considered to be the highest quality olive oil and the only one in its category that improves heart function and contains anticancer, anti-aging, and anti-oxidative components.