WE CARE

GAEA’S BEST PRACTICES

Every step in the olive oil production contributes to the quality and preservation of its natural characteristics.
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ENVIRONMENTAL RESPONSIBILITY

Climate Change is a reality that demands a higher level of responsibility from all of us.
In recognising the severity of this issue, GAEA has minimized its impact on the climate by measuring and counterbalancing carbon emissions (CO2) of its olive oil products, in cooperation with the Swiss organization “myclimate”.

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SOCIAL RESPONSIBILITY

The clinical study that was financed by GAEA, was performed by the University of California Davis Dept. of Nutrition and the United States Department of Agriculture Human Nutrition Research Center.
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