Product Range
Extra Virgin Olive Oil
The GAEA Extra Virgin Olive Oil is made of Koroneiki variety olives which produce an exceptional quality Extra Virgin Olive Oil with a fresh aroma.
Olives
Top quality greek olives, whole or pitted, from Kalamata and other regions. Packed in a protected atmosphere, re-sealable, liquid free, packaging keeps the olives fresh and full of authentic Greek flavours.
Snacks
Top quality carrots, gherkins, cauliflower and olives marinated in GAEA Extra Virgin Olive Oil.
A liquid free healthy snack full of Probiotics and Prebiotics.
Spreads & Sauces
Olive spreads are a strictly authentic Greek meze recipe made by superb green or Kalamata olives and top quality Extra Virgin Olive Oil. Blended with cheese, spices and other natural ingredients, the olive spread is an exquisite Greek Mediterranean appetizer.
Dressing
Balsamic & Honey Cream is Oxymelo, a traditional ancient recipe from the Minoan period in Crete. A well balanced combination of barrel aged vinegar and thyme honey in a concentrated form.Mythbusters
Mythbusters
Olive Oil is not good for frying (or cooking)
Myth
Contrary to what most consumers and unfortunately many chefs around the world believe…
Mythbusters
Light Olive Oils
are Healthier
Myth
You can find Olive Oils labeled as Light in the supermarkets in USA and UK…
Mythbusters
Spicy olive oil has a high acidity level
Myth
The acidity level of an Extra Virgin Olive Oil can never be detected…
Mythbusters
Transparent bottles are better because I can see the color of the olive oil
Myth
Be aware that color is NOT a quality characteristic of the extra Virgin olive oil…
Mythbusters
Olive oil improves with aging like wine
Myth
To put it simply, wine gets better in time while Extra Virgin Olive Oil does not!…
Mythubusters
Unfiltered olive oil is the purest
Myth
Consumers believe that unfiltered olive oil is pure and of higher quality…
Olive Oil is not good for frying (or cooking)
Mythbusters
Olive Oil is not good for frying (or cooking)
Myth
Contrary to what most consumers and unfortunately many chefs around the world believe, Extra Virgin Olive Oil is not only suitable for frying but actually it is the healthiest…
Light Olive Oils are Healthier
Mythbusters
Light Olive Oils are Healthier
Myth
You can find Olive Oils labeled as Light in the supermarkets in USA and UK. The same type of olive oils are labeled as Refined in supermarkets in Europe…
Spicy olive oil has a high acidity level
Mythbusters
Spicy olive oil has a high acidity level
Myth
The acidity level of an Extra Virgin Olive Oil can never be detected by anyone in the world, no matter how educated he may be…
Transparent bottles are better because I can see the color of the olive oil
Mythbusters
Transparent bottles are better because I can see the color of the olive oil
Myth
Be aware that color is NOT a quality characteristic of the extra Virgin olive oil! This is why judges in international olive oil competitions use…
Olive oil improves with aging like wine
Mythbusters
Olive oil improves with aging like wine
Myth
To put it simply, wine gets better in time while Extra Virgin Olive Oil does not! One of the 3 enemies of Extra Virgin Olive Oil is…
Unfiltered olive oil is the purest
Mythbusters
Unfiltered olive oil is the purest
Myth
Consumers believe that unfiltered olive oil is pure and of higher quality. The truth is that the olive oil that is extracted in…
All Olive Oils are being born equal
Mythbusters
All Olive Oils are being born equal
Myth
Certainly not! And in Gaea we had to prove that, so we co-funded the first human trial that was conducted in 2015 in the University of California…
Olive Oil is not a superfood
Mythbusters
Olive Oil is not a superfood
Myth
According to Bill Briwa, Chef Instructor of the Culinary Institute of America since 1996, there is a specific definition for…
